The Webtender: Gorilla Fart #1

Gorilla Fart #1

Ingredients:
1/2 oz Wild Turkey
1/2 oz Bacardi 151 proof rum

Category:Shot

Alcohol:Alcoholic

Serve in:Shot glass.

Rating:5.8
13 votes

Contributor:Ann Lyne

Mixing instructions:
Pour in shot glass. Take a sniff and shoot!

Popularity: 4% [?]

Fruit Cup 1

Ingrediente:

8 cl suc natural de portocale
6 cl suc natural de ananas
4 cl zeama de lamaie
2 cl suc de granate
3 cuburi de gheata
1 felie de portocala
1 cireasa de cocteil

Mod de preparare:

Sucurile se agita puternic cu cuburile de gheata intr-un shaker si se strecoara
intr-un pahar inalt. Cu felia de portocala si cu cireasa se orneaza paharul.
meniu acasa prescurtari revenire

Popularity: 8% [?]

BISCUITI CU MIERE

Ingrediente:

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500 g faina, 200 g miere, 100 g zahar, 100 g unt, un ou, un galbenus,
100 ml lapte, o lingurita scortisoara macinata, un virf de lingurita
cuisoare macinate, o lingurita cu virf amoniac carbonic; Glazura: un
albus, 200 g zahar pudra, 50 ml zeama lamiie.
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Mod de preparare:

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Mierea se cintareste direct in castron, adaugind toate ingredientele
indicate si la urma, faina cu amoniacul. Se amesteca toate, apoi se
framinta cu mina 2-3 minute. Aluatul se lasa la rece 2-3 ore sau de
seara pina dimineata, acoperit ca sa nu prinda crusta. Se ia din aluat
cite o bucata si pe masa presarata cu faina. I se da forma de sul cu
diametrul de 2 cm, care, apoi, se taie in bucati de 2 cm. Bucatile se
ruleaza intre palme, formindu-se bile, care se asaza in tava presarata
cu faina cu distanta de 3 cm intre ele, deoarece vor creste la copt.
Tava se introduce in cuptorul bine incalzit inainte la foc mijlociu si
se coc circa 30 minutem focul reducindu-se imediat la submijlociu, fara
sa se deschida cuptorul 20 minute. Din cauza mierii, se rumenesc mai
mult si se intaresc. Pe masura ce se coc, se asaza intr-o cratita de
4-5 l. Cind toti biscuitii sint copti, se desarta peste ei, in mai
multe locuri, glazura, adunindu-se bine de pe vas cu lopatica de
plastic. Cratita se prinde, apoi, de toarte, se salta in sus pentru ca
biscuitii rasturnindu-se sa se unga pe toate fetele cu glazura. Dupa
aceea, biscuitii se asaza pe baza lor, pe o foaie de nailon, lasindu-se
3-4 ore, pina cind se usuca glazura. Se pot pastra in cutie de metal
inchisa sau in punga de nailon.
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Popularity: 6% [?]

The Webtender: Blue Hawaiian

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Blue Hawaiian

Ingredients:
1 oz Light rum
2 oz Pineapple juice
1 oz Blue Curacao
1 oz Cream of coconut
1 slice Pineapple
1 Cherry

Category:Ordinary Drink

Alcohol:Alcoholic

Serve in:Highball glass.

Rating:7.6
130 votes

Source:The Webtender (see background).

Mixing instructions:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one
cup ice in an electric blender at high speed. Pour contents into a highball
glass. Decorate with the slice of pineapple and a cherry.

Welcome to The Webtender – Your On-line Bartender!
If you experience any problems, please use the feedback form and let me
know.

Popularity: 3% [?]

The Webtender: Whiskey Sour

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Whiskey Sour

Ingredients:
2 oz Blended whiskey
juice of 1/2 Lemon
1/2 tsp Powdered sugar
1 Cherry
1/2 slice Lemon

Category:Ordinary Drink

Alcohol:Alcoholic

Serve in:Whiskey sour glass.

Rating:5.5
199 votes

Source:The Webtender (see background).

Mixing instructions:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain
into a whiskey sour glass. Decorate with the half-slice of lemon, top with the
cherry, and serve.

How do I pour? What is ‘cl’, ‘oz’ and ‘pt’? How should I handle
glassware?.
Find the answers in The Bartender’s Handbook.

Popularity: 5% [?]