The Webtender: Yellow Motherfuckers

Yellow Motherfuckers

Ingredients:
1 part Vodka
1 part Gin
Fill with Mountain Dew
1 – 2 can frozenn Lemonade
Ice cubes

Category:Punch / Party Drink

Alcohol:Alcoholic

Serve in:Punch bowl.

Rating:7.9
30 votes

Contributor:Sarah McKinney

Mixing instructions:
It is best to use a large cooler with a spout. The amount of Vodka and Gin you
use depends on the size of your cooler. Add the ingredients to your prefered
taste.

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Popularity: 3% [?]

The Webtender: Alexander Cocktail No. 1

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Alexander Cocktail No. 1

Ingredients:
1 oz Gin
1 oz white Creme de cacao
1 oz Light cream
Nutmeg

Category:Ordinary Drink

Alcohol:Alcoholic

Serve in:Cocktail glass.

Rating:10.0
1 votes

Source:The Webtender (see background).

Mixing instructions:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass.
Sprinkle nutmeg on top and serve.

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Popularity: 3% [?]

The Webtender: Legspreader #2

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Legspreader #2

Ingredients:
1 1/4 oz Midori melon liqueur
1 1/4 oz Malibu rum
6 oz Pineapple juice
2 splashes 7-Up

Category:Cocktail

Alcohol:Alcoholic

Serve in:Hurricane glass.

Rating:10.0
2 votes

Contributor:Kevin Kidd

Mixing instructions:
Pour all ingredients on ice and stir.
Creator/contributor’s comments:
Drink originated in Memphis Tennessee. Now the number one selling fufu drink in
Little Rock area even more than marg X.

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Ask your questions, chat or share your best tricks with other visitors.

Popularity: 3% [?]

Plachie de crap

Ingrediente:

crap (750 g), cepe (2-3), rosii (2-3), vin alb (1 pahar), patrunjel,
untdelemn (2 linguri), dafin.

Mod de preparare:

Pestele taiat bucati se pune intr-o tava cu untdelemn, ceapa taiata
marunt, foi de dafin, verdeata, piper, 2-3 rosii curatate de pielita si un
pahar de vin si se da la cuptor. Se poate servi rece sau cald.

Popularity: 5% [?]

VIN DE COACAZE NEGRE

Ingrediente:

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1 l suc de coacaze, 2 l apa, 1 kg zahar, o lamiie mare.
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Mod de preparare:

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Coacazele curatate, spalate si zdrobite se amesteca cu apa, apoi, dupa
2-3 zile se strecoara.Zaharul se dizolva in apa, apoi se pune zeama de
lamiie; siropul se fierbe 10 minute, ca sa se transforme in zaharuri
mai simple (glucoza si levuloza), care vor fermenta mai repede.Dupa ce
s-a racit, se amesteca cu sucul de coacaze, apoi se toarna in damigene
(sau butoias) care se vor astupa cu dop de fermentatie, ca si in reteta
precedenta.Dupa 4-6 saptamini, vinul se trage in sticle care, apoi, se
astupa cu dopuri si se pastreaza intr-un loc racoros.Coacazele negre
contin o mai mare cantitate de vitamina C; este un vin tonic.
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Popularity: 3% [?]