The Webtender: Daiquiri

Support our sponsors – Click the banner!

Daiquiri

Ingredients:
1 1/2 oz Light rum
juice of 1/2 Lime
1 tsp Powdered sugar

Category:Ordinary Drink

Alcohol:Alcoholic

Serve in:Cocktail glass.

Rating:6.0
31 votes

Source:The Webtender (see background).

Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve. (See
also Frozen Daiquiri.)

Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.

Popularity: 5% [?]

The Webtender: Red Dragons Breath

Click for more info!

Red Dragons Breath

Ingredients:
1 shot Hot Damn
1 shot Whiskey

Category:Shot

Alcohol:Alcoholic

Serve in:Shot glass.

Rating:4.0
2 votes

Contributor:Dene Whelchel

Mixing instructions:
Mix 1 shot of Hot Damn 100 with 1 shot of your favorite 100 proof Whiskey. Shoot
it.
Creator/contributor’s comments:
Invented at the Red Bear Lounge, Marion Indiana, October 1996, By Dene The
Dragon Whelchel. — 7-up & Ice can be added, as this is a very potent drink.

Popularity: 5% [?]

Pirogi

Ingrediente:

faina (350 g), oua (1), prune (500 g), unt (50 g), zahar pudra (1 ceasca),
sare, zahar (1 lingurita), apa calda (4-6 linguri).

Mod de preparare:

Se face un aluat din faina, ou, 1 lingurita de zahar, apa si se intinde o
foaie de cca 1/2 cm grosime. Se taie rotunduri cu ajutorul unui pahar de
apa. Se spala prunele, se rup in doua, li se scot simburii si sint pudrate
cu zahar. Pe fiecare rotund se aseaza cite o pruna, iar aceasta este
acoperita cu un alt rotund, caruia i se apasa marginile ca sa se lipeasca
bine. Intr-o oala mare cu apa clocotita si sarata se pun pirogii sa
fiarba. Cind acestia se ridica la suprafata, se scot, se scurg, se pun pe
un platou si se stropesc din abudent a cu unt topit, fierbinte si zahar
pudra.

Popularity: 15% [?]

Barbados SwizzleBarbados Swizzle

Ingrediente:

1 limeta intreaga (lamaie mica, dulce)
5 cl rom alb (rom Barbados)
1 cl sirop de zahar
1 sprit Angostura cu gheata zdrobita
frunze de menta

Mod de preparare:

Se curata limeta in forma de spirala, se taie fructul in doua si se taie
jumatate. Intr-un pahar se toarna rom, sirop de zahar, zeama de lamaie si
Angostura, se adauga gheata si se amesteca totul bine. Frunzele de menta se
aseaza pe bautura si spirala de limela se fixeaza pe marginea paharului.
meniu acasa prescurtari revenire

Popularity: 4% [?]

Le ricette di Pierre

GREEN DRAGON

Provenienza: FidoNews volume 9 numero 50
Data: 14/12/1992

Ingredienti:

1 1/2
once gin
1 oncia creme de menthe verde
1/2 oncia kummel
1/2 oncia succo di limone
alcuni spruzzi amaro all’arancia o alla pesca

Mescolare tutti gli ingredienti con ghiaccio tritato in uno shaker e
versare in bicchieri da cocktail freddi.

Popularity: 4% [?]