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	<title>Bun De Tot . ro</title>
	<link>http://bundetot.ro</link>
	<description>Retete Culinare Extraordinar de Bune</description>
	<lastBuildDate>Tue, 07 Sep 2010 20:59:11 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Tartine cu pate de ficat</title>
		<description><![CDATA[TARTINE CU PATE DE FICAT
 Ingrediente:
__________________________________________________________________
Franzela, pateu de ficat, masline, gogosari, maioneza, smintina groasa,
rosii mici.
__________________________________________________________________
 Mod de preparare: 
__________________________________________________________________
Feliile de franzela se ung cu pateul de ficat si se decoreaza cu
masline taiate in forma de stea si cu raze subtiri din gogosari.La
pateu se poate adauga maioneza in parti egale si, facultativ, se pune
si o lingura [...]]]></description>
		<link>http://bundetot.ro/tartine-cu-pate-de-ficat-5/</link>
			</item>
	<item>
		<title>Ciorba din carne de ovine</title>
		<description><![CDATA[CIORBA DIN CARNE DE OVINE
 Ingrediente:
__________________________________________________________________
1/2 carne de berbec sau de oaie fara grasime, morcov, patrunjel, o
ceapa de marime mijlocie , 2 ardei grasi, 250 g rosii, 2 cartofi de
marime mijlocie , o felie de varza dulce, bors, zeama de varza, zeama
sau sare de lamiie,marar,cimbru,tarhon,piper,sare.
__________________________________________________________________
 Mod de preparare: 
__________________________________________________________________
Carnea taiata in bucatele se pune in [...]]]></description>
		<link>http://bundetot.ro/ciorba-din-carne-de-ovine-1/</link>
			</item>
	<item>
		<title>Cocteil de oua (1 portie)</title>
		<description><![CDATA[Cocteil de oua (1 portie)
 Ingrediente:
galbenus crud (1), zahar (2 linguri), punch de vin (40 ml).
 Mod de preparare: 
Se freaca galbenusul cu zaharul, se amesteca cu vinul si se da la rece.
]]></description>
		<link>http://bundetot.ro/cocteil-de-oua-1-portie-1/</link>
			</item>
	<item>
		<title>Sos de hrean</title>
		<description><![CDATA[Sos de hrean
 Ingrediente:
 30 g fãinã, 30 g unt sau untdelemn, 1/2 l lapte, 100 ml smîntînã,
zeamã de lãmîie sau oþet, 1-2 linguri cu vîrf de hrean ras, sare.
 Mod de preparare: 
 Se preparã un sos alb, care se stinge cu lapte sau cu lapte
combinat în pãrþi egale cu supã de carne sau [...]]]></description>
		<link>http://bundetot.ro/sos-de-hrean-3/</link>
			</item>
	<item>
		<title>Pasta de gutui</title>
		<description><![CDATA[PASTA DE GUTUI
 Ingrediente:
__________________________________________________________________
Fructe fierte ramase de la peltea, pentru 1 kg fructe, cite 1 kg zahar,
1/2 lingurita cu scortisoara macinata, un plic cu zahar vanilat, coaja
rasa de lamiie, zahar pudra.
__________________________________________________________________
 Mod de preparare: 
__________________________________________________________________
Fructele fierte care au ramas de la peltea se trecprin strecuratoarea
cu gauri mai mari (de macaroane; nu trebuie insistat prea mult, [...]]]></description>
		<link>http://bundetot.ro/pasta-de-gutui/</link>
			</item>
	<item>
		<title>Budinca de spanac cu brinza</title>
		<description><![CDATA[BUDINCA DE SPANAC CU BRINZA
 Ingrediente:
__________________________________________________________________
1/2 kg spanac, 100 g franzela, 150 ml lapte, 200 ml smintina groasa,
150 g briza telemea, 4 oua mari sau 5 oua mijlocii.Sosul alb:50 g unt,
50 g faina, 250 ml lapte, o lingurita cu virf marar.
__________________________________________________________________
 Mod de preparare: 
__________________________________________________________________
Dupa ce s-a spalat bine , spanacul se opareste 5 minute, [...]]]></description>
		<link>http://bundetot.ro/budinca-de-spanac-cu-brinza/</link>
			</item>
	<item>
		<title>The webtender: freddy fudpucker</title>
		<description><![CDATA[The Webtender: Freddy Fudpucker
Freddy Fudpucker
Ingredients:
2 oz Tequila
4 oz Orange juice
1/2 oz Galliano
Category:Ordinary Drink
Alcohol:Alcoholic
Serve in:Highball glass.
Rating:9.8
4 votes
Source:The Webtender (see background).
Mixing instructions:
Pour the tequila and orange juice into a highball glass almost filled with ice
cubes. Pouring slowly and carefully over the back of a teaspoon, float the
Galliano on top of the drink.
]]></description>
		<link>http://bundetot.ro/the-webtender-freddy-fudpucker/</link>
			</item>
	<item>
		<title>Galuste cu gris</title>
		<description><![CDATA[GALUSTE CU GRIS
 Ingrediente:
__________________________________________________________________
Un ou, gris o data si jumatate cit greutatea oului, o lingura de ulei,
facultativ.
__________________________________________________________________
 Mod de preparare: 
__________________________________________________________________
Dupa ce albusul s-a batut spuma, se adauga galbenusul si uleiul; se bat
de 4-5 ori, ca sa se amestece putin, apoi se pune tot grisul.Se
amesteca compozitia usor prin rasturnare,ca sa nu lase albusul,pina
cind se incorporeaza [...]]]></description>
		<link>http://bundetot.ro/galuste-cu-gris/</link>
			</item>
	<item>
		<title>Egg drop soup</title>
		<description><![CDATA[Ingrediente
Supa de pui (strecurata), citeva frunze de loboda sau salata verde, cite 1 ou de fiecare persoana, verdeata tocata, sare, piper
Preparare
Intr-o oala de supa se pune la fiert supa de pui strecurata. Intre timp se spala si se rup putin frunzele de salata (sau loboda). Cind supa fierbe, se adauga frunzele in ea si se [...]]]></description>
		<link>http://bundetot.ro/egg-drop-soup/</link>
			</item>
	<item>
		<title>Compot de Afine</title>
		<description><![CDATA[ Ingrediente:
- apa 2 l
- zahar jumatate de  kg
- afine proaspete 2.5kg
 Mod de preparare:
Se spala afinele si se scurg foarte bine, se pun intr-un bol, se adauga zahar si se tin la racoare pana a doua zi. Se aseaza in borcane, indesand usor dupa care se toarna sucul lasat in castron de afine, apoi [...]]]></description>
		<link>http://bundetot.ro/compot-de-afine/</link>
			</item>
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