The Webtender: Sangria – The World’s Best

Sangria – The World’s Best

Ingredients:
1.5 l Cabernet sauvignon
1 cup Sugar
3-4 oz plain Brandy
1 Lemon , large, sliced
1 Orange , large, sliced
1 Apple , large, cut into thin sections.

Category:Punch / Party Drink

Alcohol:Alcoholic

Serve in:Unknown glass type

Rating:7.3
17 votes

Source:Usenet group rec.food.drink

Mixing instructions:
Mix these altogether in a large container, stir, and let sit for 18-24 hours.
Yes, I know that’s a LONG time, but it’s well worth the wait. A much more
delightful sangria is produced when the fruit juice blends with the wine by
osmmosis than by stirring. (By the way, you should let it sit in the
refridgerator during this long interim). When you are ready to drink it 18-24
hours later, stir it up again, and add sugar or brandy to taste, it should be
fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some
sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly
water is fine, until it seems to have a thinner, more wine like consistency.
Drink and enjoy.

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